Inspired by a class we had taken that week at The Cheese School of San Francisco, we decided to
turn our focus onto finding a few of the many creameries in the Marin/Sonoma County areas. After all, cheese is not only delicious, but the perfect accompaniment to wine and also an excellent indulgence for a lazy Sunday, which we knew ours would be.
|You may see this pic a few times! Cheeses from Bohemian|
in bottom left corner and the dark-rind next to the apples
What a treat this place is! They have a full case of cheeses -- approximately eight in refrigeration and three harder varieties -- that are made from cow, goat, and even water buffalo! They also serve a goat milk frozen yogurt...J loved this but I wasn't too keen on the flavor they were offering that day (orange blossom and chocolate...not my personal fave).
There were no limits on samples -- we tried almost every cheese they offered and were offered more if we'd like. Ultimately, we went home with three:
- Cowabunga - this is a "dessert" cheese, which neither J nor I even knew existed. It's a cow's milk with a sweet goat milk carmel-y tasting treat in the middle. Tastes like really rich cheesecake. I am not a cheesecake eater so not my preference but J absolutely loved it.
- BoDacious - a goat's milk cheese that is both mild and has a nice tang to it. Super spreadable on a delicious bread or cracker base.
- Caproncino - an aged, semi-hard goat's milk cheese. Had a nice sharpness to complement the apples, and very delicious on a grilled cheese sandwich the next day.
What the store may lack in space it more than makes up for with the hospitality and yummy cheeses. We will definitely be stopping by here again, hopefully in the not-too-distant future.
open only on weekends