My friend A planned the Southern-inspired menu and coordinated the cooking. I served as her sous chef, preparing several items per her recipe and instructions. Doesn't it look fabulous!? (tasted awesome, too!)
First, some fried chicken...
Then, some blackened shrimp, and behind that, some muffalata.
Finally, some delicious Red Velvet & Mint Julep cupcakes to sweeten the deal!
And, who can forget drinks! Certainly not us...we had Sangria, Mint Juleps, wine, champagne, and Sweet Tea. Yum!